泡菜猪肉锅

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Quick Overview

泡菜猪肉锅,最适合阴冷的下雨天,咕嘟咕嘟冒泡的锅子,吃的人整个暖暖的。

泡菜猪肉锅制作步骤:

  • 锅中放一点油,煎一半五花肉,五花肉片建议预先一面抹上芝麻油,更香,留一半五花肉备用;
  • 倒入香葱瓣一起炒,炒香后再加入蒜末和泡菜炒香后加水和米酒煮;
  • 往锅中依次加入午餐肉,辛拉面,嫩豆腐块,金针菇,剩余一半五花肉和鸡蛋,韭菜,即可出锅!
  • Please note: 产品图片仅作参考, 配货团队会以产品的新鲜优质为前提,根据货源情况对其品牌和细节做微调,为您选择同等价位的最接近产品。

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