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泡菜猪肉锅

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Quick Overview

泡菜猪肉锅，最适合阴冷的下雨天，咕嘟咕嘟冒泡的锅子，吃的人整个暖暖的。

泡菜猪肉锅制作步骤：

  • 锅中放一点油，煎一半五花肉，五花肉片建议预先一面抹上芝麻油，更香，留一半五花肉备用；
  • 倒入香葱瓣一起炒，炒香后再加入蒜末和泡菜炒香后加水和米酒煮；
  • 往锅中依次加入午餐肉，辛拉面，嫩豆腐块，金针菇，剩余一半五花肉和鸡蛋，韭菜，即可出锅！
    • SKU: cr_00014 Categories: ,
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